Providing Bob Kramers legendary 7 step sharpening technique in Portland and by Mail!
Blades under 5 inches are $7 to sharpen. Blades 5 inches & up are $10.
Cash or check only please. I currently do not sharpen scissors or garden tools. I also do not sharpen micro serrated
knives (think Ginzu).
Mobile to you if you have 15 knives or more to sharpen (often folks
will pair up with friends or neighbors to make that happen). Otherwise you can arrange to drop them off at the Oregon
Culinary Institute (where I work). To drop off, contact me in advance (text or call 503-816-3913 or email: firstname.lastname@example.org)
so I know you're coming and so you know I'm there. Address is 1701 S.W. Jefferson Street (Portland) - down in Goose
Hollow. You can park in front of the school on Jefferson St. and text or call me upon your arrival. I will come
out and meet you and collect or return your knives. Remember, cash or check only. Exact change please. Thursday's are
Kitchen Kaboodle days and very unpredictable as far as my OCI availability is. Please be sure to include your contact
information with your knives.
** Please note: Knives dropped off at OCI before 1pm Monday thru Thursday (as
pre-scheduled) will be available next day between 6am & 1pm. Friday drop offs will be available Monday. No
pick ups or drop offs are possible after 1pm **
**Please do NOT drop knives off at my home address, it
s for mail ins only.**
PLEASE carefully wrap your knives to be sharpened either in separate knife sheaths .. OR.. in a towel ..
OR paper. Please include your contact information.!
For even more convenience..you
can take your knives to any (locally owned) Kitchen Kaboodle for my sharpening. Drop them off
before 2pm on Tuesdays and pick them up on Friday.. also check out all their amazing kitchen supplies & gadgets.. and
oh yeah.. KNIVES!